There's always something going on in the Territory.
Drop by Parap Fine Foods after the Parap Markets and taste the wonder of Casella Family Wines! They'll be showcasing their Peter Lehmann and H&V Selections at midday on Saturday while you shop at Parap Fine Foods.
The wines available for tasting include:
- Sauvignon Blanc
- Cabernet Sauvignon Blanc
- Peter Lehmann Mentor
Doing some late Friday and Saturday shopping? Bird in Hand Wines will be offering Parap Fine Foods customers a tasting of a variety of their wine range, from 4:30pm on Friday & Saturday, Nov 20-21.
The wines featured include their 2015 season varieties of:
Sparkling Pinot Noir
Two in the Bush Shiraz (newly labelled)
Times: Friday, November 20 (4:30-6:30pm) & Saturday, November 21 (4:30-5:30pm)
We have another in-store tasting at Parap Fine Foods! This time, Torbreck from the Barossa Valley will be offering Parap Fine Foods patrons a taste of a variety of their wines on Thursday, the 12th of November 2015.
The wines to sample include:
2012 Woodcuters RVM
2015 Mataro Rose
2014 Woodcutters Shiraz
2014 Loon Shiraz Roussanne
Experience the largest show of ethnic celebration in the Northern Territory calendar.
Share in the culture, food, wine, dance, music and contributions of Darwin's significant Greek community at the vibrant festival in Bicentennial Park.
The Greek Glenti, held at historic Bicentennial Park in Darwin, is a fun and vibrant festival where the Greek community shares their culture, food, wine, dance and music with locals and visitors. The Glenti consists of local and interstate entertainment and acts and besides being able to eat Greek food, you can see people wearing traditional Greek clothing, be enlightened by the Greek culture, listen to Greek music, and see traditional dancing and much more.
We were very excited to have Chester join us for a special tasting in our new wine room, "The Wine Library."
Chester works with individual parcels of fruit that display different flavour profiles that are influenced by the unique soil characteristics and meso-climates of our vine-yards. Each parcel is picked and vinified separately to highlight the individual characters that contribute complexity to the final blend. Chester assumes dual roles as chief wine maker and viticulturist at d’Arenberg.
International Wine writer Robert Parker Junior describes Chester as - “Dynamic, gifted Chester Osborn makes an amazing array of wines in McLaren Vale, from his gorgeous assortment of value-priced offerings to his high-octane Cabernet Sauvignon and Shiraz. His wines have been gobbled up by an insatiable American audience looking for value and individuality, and he’s one of an increasing maverick breed of Australians who have done unbelievably well in this marketplace.”
Chester Osborn is recognised as one of the top 40 Wine Personalities of the World.
The Pearl are very excited to have Tom Grant and Reid Bosward Chief Winemaker of 5 star rated Yarra Yering and the acclaimed Warramate Winery for a 7 course dinner featuring 8 selected wines on Thursday April 23rd.
Starting at 6.30pm with French Champagne and canapes, followed by 7 courses and matching wines.
Bookings are essential, with payment upfront to secure your booking. Cost is $155.00 per head for inside and outside seating. A special price of $140.00 for seating at the bar.
Dress is Smart Casual, sorry no thongs or singlets.
Bookings can be made via email to firstname.lastname@example.org, please provide us the following information:
Mobile Phone number
No of Guests
Dietary requirement (Sorry we cannot cater for vegans on theses nights).
Credit Card details or we can supply eft details.
Preference for seating: Inside/ Outside/ Bar
The Pearl will reply with a confirmation and where your table will be allocated.
A menu will be posted online closer to the date, as The Pearl sure up suppliers for this special event.