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Katogi Strofilia Wine Dinner

Thursday the 7th July
$125.00 per person – Seats are very limited

Your hosts for the evening:

  • Yiannis Bairaktaris (John) – International Export Manager
  • Archie Tsoukras – Importer of Amazing Greek Wines to Australia

On Arrival

  • Blue Mak Beer for the boys.
  • Mastiha Cocktail for the ladies.

First Course
Plated individual serves.

  • Freshly shucked South Australian oyster, red wine golden shallot vinaigrette, strawberry balsamic drops, crispy caper leaves.
  • St Nicholas Commandaria Port poached scallops, winter spice, ouzo hollandaise.
  • Mastiha cured Tasmanian Atlantic Salmon, accompanied with zucchini, dill ribbons, sumac

Served with: Strofilia White
25% Sauvignon Blanc
35% Roditis
40% Savvatiano

Second Course
Served centre banquet style.

  • Grilled haloumi cheese, wild oregano, watermelon and mint salad, pomegranate dressing, mint sprigs.
  • Yots secret octopus balls, Greek fusion panko crumbed, ouzo dill aioli, herb oil.

Served with: Katogi Averoff White
70% Chardonnay
30% Roditis

Third course
Served centre of table banquet style.

  • Traditional Greek village salad topped with creamy fetta.
  • Yots char grilled octopus tentacles, homemade ouzo mustard dressing.
  • Mini chicken souvlaki, olive oil, oregano, sumac dusted.

Served with: Averoff Rose
100% Xinamavro

Fourth course

  • Grilled lamb cutlets, smoky paprika and oregano marinade, homemade tzatziki.
  • Mums Moussaka; char grilled eggplant, zucchini and potatoes, layered with cinnamon
  • Bolognese, topped with nutmeg béchamel, browned to perfection.
  • Lemon baked confit potatoes.
  • Rose scented Greek cabbage salad.

Served with: Strofilia Red
50% Agiorgitiko
30% Cabernet Sauvignon
20% Syrah

Served with: Katogi Averoff Red
60% Cabernet Sauvignon
35% Agiorgitiko
5% Merlot

Anna's Galaktobouriko; homemade Greek vanilla slice topped with green candied pawpaw, served with a duo of ouzo and Greek coffee ice cream.

To conclude: Ktima Averoff Estate 2009
100% Cabernet Sauvignon

Earlier Event: November 28
Casella Family Wines Tasting