Gourmet Mushrooms
From $1.30 per 100g
From shiitake's smoky, umami depth to the delicate, buttery softness of oyster mushrooms, Australia's finest fungi tell a story worth savouring. Sourced from cool-climate farms and pristine growing regions, each variety brings something extraordinary to the table — earthy porcini, velvety enoki, and richly aromatic king browns. For the cook who demands more, these are mushrooms that reward patience, heat, and a little good butter.